Air Fryer Buttery Parmesan Garlic Wings
These easy Air Fryer Buttery Parmesan Garlic Wings are crispy, flavorful and so addicting! Great holiday or party appetizer or easy family dinner.
Ingredients
- Wings:
- 16 wings (flats and drums)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Breading:
- ½ cup all purpose flour
- ½ teaspoon salt
- 1 teaspoon black pepper
- Sauce:
- 4 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 3 tablespoons grated parmesan cheese
Directions
- 1
In a bowl, season the wings with garlic powder, onion powder and ½ teaspoon salt. Toss to evenly coat.
- 2
In a separate shallow bowl, combine the flour, ½ teaspoon salt and black pepper.
- 3
Lightly coat each wing with the flour mixture, then add to your air fryer basket on the broil rack.
- 4
Space wings evenly and cook in batches if needed.
- 5
Air fry at 400 degrees F for 10 minutes, then flip and air fry for another 8 minutes or until crispy and internal temperature reaches 165 degrees F.
- 6
Remove from the air fryer and place wings in a bowl.
- 7
Sauce:
- 8
Meanwhile, add the butter to a bowl and melt in the microwave. Stir in the garlic powder, parsley, black pepper and parmesan.
- 9
Drizzle butter mixture over the wings and toss to coat. (we cook the wings in two batches, using half the butter for the first batch, and half for the second.)
- 10
Serve with your favorite dipping sauce.