Wonton Soup
Meat-filled wontons swim in a flavored broth enhanced with ginger, soy, sesame, and garlic.
Ingredients
- 30wonton wrappers
- 8 ouncesground pork
- 2green onions ( finely chopped)
- 1 tablespoonsoy sauce
- 1 teaspoontoasted sesame oil
- 1 teaspoongrated fresh ginger
- 1teaspoons cornstarch
- 8 cupschicken broth
- 2 clovesgarlic (whole)
- 2slices fresh ginger (approx. ¼-inch)
- 2 tablespoonssoy sauce
- 1 teaspoontoasted sesame oil
- 2green onions (sliced)
Directions
Wontons
- 1
In a large bowl add pork, green onions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, and cornstarch. Mix well to combine.
- 2
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with a little bit of water and fold in half to create a triangle. Moisten the two longer tips, bring them together, and press.
- 3
Dip the bottom in a bit of flour and place on a parchment lined pan. Repeat with the remaining wontons.
Soup
- 1
In a large pot, add the broth, garlic, sliced ginger, soy sauce, and sesame oil. Bring it to a boil over medium-high heat, reduce to a simmer, and cook uncovered for 10 minutes.
- 2
Remove garlic and ginger and discard.
- 3
Add the wontons to the soup and simmer for an additional 4-6 minutes or until pork is cooked through. Serve immediately.