Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

from brokenovenbaking.com
7 min
7 servings

Can't get through a batch of cookies without eating the dough? Just make this safe to eat chocolate chip cookie dough instead!

Ingredients

  • 1½ cups all-purpose flour (heat treated)
  • ⅓ cup granulated sugar
  • ⅓ cup light or dark brown sugar (packed)
  • ½ cup (1 stick) unsalted butter (softened)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-2½ tablespoons milk
  • 1 cup chocolate chips

Directions

  1. 1

    Heat treat the flour by either baking it in the oven at 350°F for about 6 minutes, or in a bowl in the microwave for 1-2 minutes. Be sure to stir it and check it with a thermometer to make sure it reaches 160°F. Let it cool.

  2. 2

    Cream together the sugars, butter, vanilla extract and milk really well (2-3 minutes).

  3. 3

    Gently break up the flour using the back of a spoon and sift it into the dough mixture (discard any large clumps). Mix it in along with the salt until combined.

  4. 4

    Stir in chocolate chips and enjoy!