Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf

from aldentediva.com

Try swapping out breadcrumbs for stuffing in this unique stove top stuffing meatloaf recipe

Ingredients

  • 1 pound ground beef
  • 1 6 oz box Stove Top suffing (any flavor you want) I used savory herbs
  • 1 cup water or vegetable broth
  • 2 eggs
  • 1 12 oz can Brown Gravy
  • 1/4 cup Ketchup

Directions

  1. 1

    Preheat the oven to 350 degrees

  2. 2

    Pour the box of stove top stuffing into a large bowl and add either the water or vegetable broth. Stir it in and let it sit for a few minutes until the stuffing softens

  3. 3

    Then add the eggs and ground beef. Season it with salt, pepper and onion powder.

  4. 4

    Then add about 1/4 cup of the brown gravy to the bowl and the ketchup

  5. 5

    Mix everything together until its just evenly combined. Don't over mix the meat or it will become too dense.

  6. 6

    Place it on a parchment paper lined baking dish and form it into a meatloaf shape.

  7. 7

    Bake it for about 45 minutes or until the beef is cooked all the way through.

  8. 8

    Warm up the rest of the gravy and add it to the top of the meatloaf. Spread it out evenly.

  9. 9

    Sprinkle the top with fresh chopped parsley, slice and serve warm. Enjoy!

Stove Top Stuffing Meatloaf Recipe | Only Recipes