Mexican Shrimp Ceviche

Mexican Shrimp Ceviche

from primalkitchen.com
20 min
4 servings

Ingredients

  • 1 small red onion, diced
  • 1 lb. shrimp
  • 1 medium avocado, diced
  • 2 tomatoes, chopped
  • 1/2 cup lime juice
  • 1/2 cup fresh cilantro, chopped
  • Salt to taste
  • ⅓ cup Primal Kitchen Cocktail Sauce

Directions

  1. 1

    Bring a large pot of water to a boil. Add the shrimp to poach for about 2-3 minutes.

  2. 2

    Drain the pot and place shrimp in a separate, new bowl.

  3. 3

    Add the onion, tomato, lime juice, cilantro, and cocktail sauce. Add salt to taste.

  4. 4

    Toss the ingredients together, cover, and refrigerate for a few hours.

  5. 5

    Add diced avocado to the mixture before serving. Enjoy!