Roasted Broccoli (Garlic & Parmesan)
from downshiftology.com
Side Dish
25 min
153 kcal / serving
Roasted broccoli with garlic and parmesan is an easy and delicious side dish recipe. There's no doubt this will be a dinner favorite! Watch the video below to see how I make this in my kitchen!
Ingredients
- 1 headbroccoli
- 2 tablespoonolive oil
- 4 clovesgarlic (minced)
- ¼ cupfreshly grated parmesan
- 1lemon (juiced)
- salt and pepper (to taste)
Directions
- 1
Slice the broccoli. Preheat oven to 425°F (220°C). Remove the individual florets from the head of broccoli and cut them into even bite-sized pieces.
- 2
Season the broccoli. On a baking sheet, toss the broccoli florets in olive oil and minced garlic and season with salt and pepper. Spread them out into an even layer on the baking sheet.
- 3
Roast the broccoli. Bake in the oven for 20 minutes, or until edges are crispy and slightly browned.
- 4
Add the finishing touches. Garnish with freshly shaved parmesan and a squeeze of lemon. Serve immediately.