Garlic Chicken Zucchini Noodles Stir Fry Recipe

Garlic Chicken Zucchini Noodles Stir Fry Recipe

25 min
4 servings

Garlic Chicken Zucchini Noodles Stir Fry Recipe!This recipe is healthy and feel good recipe for all of my queens out there!Zucchini noodles are still trendy

Ingredients

  • 3 large zucchini
  • Pinch of salt
  • 2 boneless skinless chicken breast, sliced into 1/2” thin
  • 1 tbsp oyster sauce
  • 1 tbsp rice wine
  • pinch of black pepper
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/4 cup chicken stock
  • 1 tsp cornstarch
  • 3 tbsp cooking oil
  • 3 cloves garlic, chopped
  • 1 oz ginger, chopped
  • 1 red chili, sliced
  • 3 green onions, chopped
  • white & black sesame seeds

Directions

  1. 1

    Cut ends off zucchinis and place it on a spiralizer. Rotate spiralizer to create zoodles (zucchini noodles). Place zoodles on a strainer lined with small baking pan or bowl and sprinkle a pinch of salt. Toss zoodles with salt and let them sweat for 5 minutes. 

  2. 2

    Combine chicken, oyster sauce, rice wine and black pepper in a mixing bowl and let chicken marinate for 10 minutes.

  3. 3

    Combine all ingredients for sauce in a small mixing bowl and set aside. 

  4. 4

    Now, back to zoodles. Place zoodles on a paper towel and tap with extra paper towel to get rid of excess moisture. Do not rinse them. Set aside.

  5. 5

    Heat a large skillet (I’m using cast iron pan) over medium high heat and add 1 tbsp cooking oil. Add marinated chicken. Cook chicken until fully cooked, about 6 minutes. Turn off heat and remove from skillet and set aside.

  6. 6

    Turn heat back to medium high, add remaining 2 tbsp cooking oil, garlic, ginger, chili and green onions. Sauté everything together until you can smell aroma, about 1 minute. Add sauce mixture (make sure to give a stir right before use because cornstarch always sink down.) and bring it to simmer. 

  7. 7

    Now, toss noodles with sauce. When it’s all coated with sauce evenly, add chicken back to skillet and toss everything one last time. Sprinkle some sesame seeds for garnish. Enjoy!