
Bold and flavorful, these One Pot Spicy Thai Noodles are made with common ingredients. Hot and ready in just 20 minutes!
Cook the noodles to al dente according to the package directions.
While the pasta is cooking, whisk the peanut butter, honey, chicken broth, sriracha sauce, lime juice, and soy sauce together. The peanut butter won't completely dissolve but will look like small shreds in the mixture. (See Note below)
Mix in the thawed onion and pepper strips.
When the pasta is done, drain the pot of all the excess water. Then add the peanut butter mixture and toss until coated.