Baked Cabbage Wedges

Baked Cabbage Wedges

from divaliciousrecipes.com
35 min

A delicious side dish with cabbage wedges slathered with a low carb cheese sauce and baked.

Ingredients

  • 1/2 head white cabbage
  • 4 tablespoons butter, unsalted
  • 2 spring onions (chopped)
  • 2 oz cream cheese
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 teaspoon Dijon mustard
  • 4 tablespoons cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)

Directions

  1. 1

    Remove the outer leaves, and cut the cabbage head half into half lengthways. Then halve again to give you 4 wedges.

  2. 2

    Place the halves into a saucepan of water, bring to the boil, cover and simmer for 5 minutes. 

  3. 3

    Remove from the saucepan with a slotted spoon and place in a small baking dish.

  4. 4

    Preheat the oven to 180C/350F degrees.

  5. 5

    Melt the butter in a small saucepan and add the spring onions. Saute for 3-5 minutes until slightly tender.

  6. 6

    Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir until combined.

  7. 7

    Pour the sauce over the cabbage wedges and bake in the oven for 20 minutes.

  8. 8

    Serve with chopped fresh parsley.

Baked Cabbage Wedges Recipe | Only Recipes