Gluten Free Crock Pot Lasagna Soup

Gluten Free Crock Pot Lasagna Soup

from eatingonadime.com
405 min
6 servings

You have to try this delicious gluten free crock pot lasagna soup recipe! This soup tastes just like lasagna without all the work.

Ingredients

  • 1 lb. ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz can)
  • 1 can crushed tomatoes (28 oz can)
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian Seasoning
  • 6 cups beef broth (1 carton)
  • 12 oz Gluten Free Rotini pasta
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)

Directions

  1. 1

    Brown the ground beef in a large sauce pan and drain off in excess grease.

  2. 2

    Place the ground beef, onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning and beef broth in a 6 quart crock pot.

  3. 3

    Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  4. 4

    Stir in the uncooked gluten free pasta. Cover and switch the crock pot to the high setting. Cook for 20-40 minutes until the noodles are cooked through and cooked to the tenderness that you prefer.

  5. 5

    Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.

  6. 6

    Enjoy!