Sourdough Apple Fritters

Sourdough Apple Fritters

from pantrymama.com
20 min

The best sourdough apple fritters, made with 200g of sourdough starter or discard and fresh apples in under 30 minutes. You can also ferment this mixture overnight if you prefer.

Ingredients

  • 2 L Vegetable Oil ((for deep frying))
  • 160 g All Purpose Flour
  • 15 g Baking Powder
  • 40 g White Sugar
  • 5 g Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Eggs
  • 200 g Sourdough Starter ((or sourdough starter discard))
  • 5 g Vanilla Extract
  • 3 Apples ((my apples weighed around 125g each and total diced apple was 250g).)
  • 170 g Powdered Sugar
  • 5 g Vanilla Extract
  • 20 g Whole Milk

Directions

  1. 1

    Add the oil to a large pot and begin to heat. You want to have the oil at 175C (350F) when you're ready to fry. Line a wire cooling rack with paper towel (to put the deep fried sourdough apple fritters on) and make sure you have a slotted spoon or spider net scoop handy.Prepare the glaze by adding the powdered sugar, vanilla extract and whole milk to a bowl and whisk until smooth. Set this aside.

  2. 2

    Add the all purpose flour, baking powder, sugar, cinnamon, nutmeg and salt to a small bowl and stir until all the dry ingredients are well combined.