Olive Garden Ravioli di Portobello

Olive Garden Ravioli di Portobello

from alyonascooking.com
18 min
6 servings

Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce!  Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!

Ingredients

  • 18 oz mushroom ravioli
  • 4 tbsp butter
  • 2 cloves garlic ((crushed))
  • 2 tbsp sun-dried tomato paste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • 1/3 cup parmesan cheese
  • 1/4 cup fontina cheese ((can use Gouda or Monterey Jack cheese))
  • 1 tomato ((diced))
  • 1 tsp dried parsley

Directions

  1. 1

    Cook ravioli to package instructions. Rinse with cold water and toss in 2 Tbsp of oil. Set aside.