Easy Slow Cooker Chicken Fajitas

Easy Slow Cooker Chicken Fajitas

from thegirlonbloor.com
Main Course
485 min
4 servings
341 kcal / serving

These Slow Cooker Chicken Fajitas are perfect for meal prep! Dump in the ingredients then set it to cook all day for a hands-off dinner.

Ingredients

  • 1 lbboneless skinless chicken breasts
  • 1container fresh salsa (or jarred salsa)
  • 2 clovesgarlic, minced
  • 1 tbspchili powder
  • 1 tspcumin
  • 1 tspsalt
  • 1yellow onion, sliced
  • 1red pepper, sliced
  • 1green pepper, sliced
  • 1yellow pepper, sliced
  • ½ cupgrated cheddar cheese
  • 1 tbspfresh chopped cilantro
  • corn tortillas, to serve

Directions

  1. 1

    Add chicken, salsa, garlic, chili powder, cumin and salt to slow cooker. Cook on high for 4 hours or on low for 8 hours.

  2. 2

    In the last half hour of cooking time, remove chicken and shred. Meanwhile, switch crockpot to high and add onions and peppers. Cook for the remaining half hour.

  3. 3

    Add chicken back to the peppers and onions, then stir to combine. Top with cheese and cilantro and serve in corn tortillas if desired. Enjoy!