Texas Caviar

Texas Caviar

from bellyfull.net
20 min
15 servings

This is THE Best Texas Caviar! Colorful, hearty, and packed full of nutrients. Plus, the sweet vinaigrette it soaks in makes it crazy delicious. Great as a salad or dip!

Ingredients

  • 1 can (15 ounce) pinto beans (,rinsed and drained)
  • 1 can (15 ounce) black-eyed peas (,rinsed and drained)
  • 1 can (11 ounce) white shoepeg corn (,drained)
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon water
  • 1/3 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar

Directions

  1. 1

    Add sauce ingredients to pot; bring to a boil. Remove from heat and let it cool. 

  2. 2

    In a large bowl, combine the pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Poor cooled vinaigrette over the mixture and gently toss to coat.

  3. 3

    Serve as a salad, side dish, relish, or dip with tortilla chips.