Crock Pot Hamburger Hashbrown Casserole Recipe

Crock Pot Hamburger Hashbrown Casserole Recipe

from eatingonadime.com
375 min
6 servings

Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.

Ingredients

  • 2 lbs ground beef (browned and drained)
  • 1/2 onion (chopped)
  • 1 package Shredded Hash Brown Potatoes (32 oz.) (thawed)
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 2 cups Shredded Colby and Monterey Jack Cheese
  • 1 tsp pepper

Directions

  1. 1

    Brown the ground beef and drain.

  2. 2

    Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.

  3. 3

    Add these ingredients to the crock pot.

  4. 4

    Cover and cook on high for 3 hours or low for 6 hours.

  5. 5

    Top with the left over cheese mixtures for the last 5 minutes of the cooking time.

  6. 6

    Serve and Enjoy!