BBQ Sheet-Pan Chicken

BBQ Sheet-Pan Chicken

from delish.com
10 min

Our BBQ sheet-pan chicken recipe is an easy dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to complete the meal.

Ingredients

  • 2 medium sweet potatoes (about 8 oz.), scrubbed, cut into 1" chunks
  • 2 tbsp. plus 1 1/2 tsp. extra-virgin olive oil, divided
  • 1 tsp. kosher salt, plus more
  • 1/4 tsp. freshly ground black pepper, plus more
  • 2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 c. BBQ sauce, divided
  • 6 bone-in, skin-on chicken thighs (about 2 lb.)
  • 1 head broccoli, cut into florets
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • Lime wedges, for serving (optional)

Directions

  1. 1

    Place a rack in center of oven; preheat to 425°. On a baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.

  2. 2

    In a large bowl, combine chili powder, garlic powder, 3 tablespoons BBQ sauce, 1 1/2 teaspoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Add chicken and toss to coat. Arrange chicken skin side down alongside potatoes. Wipe out bowl and reserve.

  3. 3

    Roast chicken and potatoes until chicken skin and potatoes are starting to brown, about 25 minutes.

  4. 4

    Meanwhile, in same bowl, toss broccoli with remaining 1 tablespoon oil; season with salt and pepper. In a small bowl, combine mustard, honey, and remaining 5 tablespoons BBQ sauce.

  5. 5

    Brush half of mustard mixture over chicken. Turn chicken and brush with remaining mustard mixture. Add broccoli to baking sheet and stir with potatoes to combine.

  6. 6

    Bake chicken and vegetables until vegetables are tender and chicken is cooked through, about 20 minutes more. Serve with lime wedges alongside (if using).