Chocolate Peanut Butter Cornflake Cookies
Chocolate Peanut Butter Cornflake Cookies are a sweet and salty no-bake cookie that you can whip up in no time!
Ingredients
- 6 cups cornflakes cereal
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1/4 cup chocolate chips
- 1/4 teaspoon vegetable oil
Directions
- 1
Line your countertop or a baking sheet with parchment paper and set aside.
- 2
To a large bowl, add your cornflakes and set aside.
- 3
To a medium saucepan over medium heat, add the corn syrup and sugar. Stir over heat until the sugar dissolves (about 3-4 minutes). Do not let it boil.
- 4
Once your sugar is dissolved, remove the pan from the heat and stir in the peanut butter until smooth.
- 5
Pour the mixture over the cornflakes and gently stir together until all the cereal is coated.
- 6
Use a cookie scoop (or spoon) to drop heaping tablespoons onto the prepared parchment paper and let cool for about 30 minutes.
- 7
Once cooled, in a small microwave safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Repeat for 30 second intervals until melted and smooth.
- 8
Drizzle the chocolate (I added it to a plastic bag and snipped the very tip) over the cookies.
- 9
Let set up for about 15 minutes before serving.