Chicken Tetrazzini
from thereciperebel.com
60 min
8 servings
This Chicken Tetrazzini is made with juicy shredded chicken, sauteed mushrooms, peas, and a creamy homemade sauce, topped with cheese and baked until golden!
Ingredients
- ¼ cup unsalted butter
- 1 cup chopped mushrooms
- ½ medium onion finely diced
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all purpose flour
- 2 cups chicken stock
- 2 cups cream – 10%-18%
- 2 cups cooked, chopped chicken
- 1 cup frozen peas
- 375 grams dry spaghetti (about 13oz)
- 1 cup shredded mozzarella cheese
Directions
- 1
In a large skillet, melt butter.
- 2
Preheat the oven to 400 degrees if baking immediately.