The Ultimate Creamy Crockpot Chicken Spaghetti Everyone Will Love
Cheesy, creamy, and irresistibly comforting—Crockpot Chicken Spaghetti transforms ordinary pasta into something truly special.
Ingredients
- 2chicken breasts
- 1 cancream of chicken soup
- 1 cancream of mushroom soup
- 1 cupchicken broth
- 8 ouncesspaghetti
- 1 cupshredded cheddar cheese
- 1 teaspoongarlic powder
- 1 teaspoonitalian seasoning
- salt and pepper to taste
Directions
- 1
Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides, then place them in the bottom of your crockpot.
- 2
Pour the cream of chicken soup, cream of mushroom soup, and chicken broth over the chicken breasts. Stir gently to combine the liquids until smooth.
- 3
Cover and cook on low for 4 hours or until the chicken is tender enough to shred easily with two forks.
- 4
Remove the chicken breasts from the crockpot and shred them using two forks.
- 5
Cook the spaghetti in a separate pot according to package directions, but stop cooking about 1 minute before al dente.
- 6
Return the shredded chicken to the crockpot, add the drained pasta, and stir to combine everything thoroughly.
- 7
Sprinkle the shredded cheddar cheese over the mixture and stir until completely melted and incorporated.
- 8
Let the mixture sit for about 5-10 minutes before serving.