Spicy Bean Dip

Spicy Bean Dip

from houseofyumm.com
30 min

This slightly spicy bean dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get metly. Great for adding to any of your favorite Tex Mex dishes or as a crowd pleasing snack!

Ingredients

  • 4 ounces cream cheese (softened to room temperature)
  • ½ cup sour cream
  • 1 16 ounce can refried beans
  • 1 cup cheddar cheese (shredded, divided)
  • 1 cup Monterey Jack cheese (shredded, divided)
  • 1 4 oz can diced green chiles
  • 1 packet taco seasoning (homemade taco seasoning recipe here)
  • ½ cup cherry tomatoes (sliced)
  • 2 tbsp green onions (sliced)
  • 2 tbsp cilantro (chopped)
  • ¼ cup jalapenos (pickled)
  • 2 tbsp sour cream

Directions

  1. 1

    Preheat: Preheat oven to 350°F.

  2. 2

    Combine Dip Ingredients: In a large bowl add the softened cream cheese and sour cream together. Stir together until well combined, might be slightly lumpy. Add in the refried beans and stir together.

  3. 3

    Add in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir.

  4. 4

    Add in the diced green chiles and taco seasoning. Stir to combine.

  5. 5

    Add to Baking Dish: Spread the mixture into a 2-quart baking dish. Smooth out the top. Sprinkle with the remaining 2 cups of shredded cheese.

  6. 6

    Bake: 25-30 minutes until the cheese on top is fully melted.

  7. 7

    Toppings: Remove from oven and top with any optional toppings desired. Serve warm and enjoy!