Toffee Oatmeal Chocolate Chip Cookies

Toffee Oatmeal Chocolate Chip Cookies

from houseofnasheats.com
Dessert
10 min
24 servings
287 kcal / serving

Toffee Oatmeal Chocolate Chip Cookies are hands down the best oatmeal cookie variation there is! Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges. These cookies are impossible to resist!

Ingredients

  • 1 cupsalted butter (softened (227g))
  • 1 ½ cupslight brown sugar
  • 2 largeeggs
  • 2 teaspoonspure vanilla extract
  • 1 ¾ cupall-purpose flour ((247g))
  • 1 teaspoonbaking soda
  • ½ teaspoonbaking powder
  • ½ teaspoonsalt
  • 3 cupsold-fashioned oatmeal ((240g))
  • 1 ½ cupstoffee bits
  • 1 cupmilk chocolate chips

Directions

  1. 1

    Heat oven to 350°F. Line a large baking sheet with parchment paper.

  2. 2

    In a large bowl, beat the butter and brown sugar together until creamy. Add the eggs and vanilla and beat again, scraping sides of bowl as needed, until combined.

  3. 3

    Add the flour, baking soda, baking powder, and salt, stirring just to combine. Mix in oatmeal, toffee bits, and milk chocolate chips.

  4. 4

    Drop dough by rounded spoonfuls onto the prepared baking sheet. I prefer making these cookies extra large with my cookie scoop, which is about 2 tablespoons of dough per cookie.

  5. 5

    Bake for 12-14 minutes (if making large cookies) or 8-10 minutes (if you are making smaller ones, just until light golden brown around the edges. I prefer to underbake slightly for a chewier, softer cookie.

  6. 6

    Cool cookies on the baking sheet for a few minutes before transferring to wire racks to cool completely.