Blueberry Flax Seed Muffins

Blueberry Flax Seed Muffins

from alovelettertofood.com
Breakfast
35 min
12 servings

Ready for something a little different? These blueberry muffins use a combination of ground flax seed and oats to achieve their unique texture--and blueberries for juicy pops of flavor. Delish!

Ingredients

  • 1egg
  • ¼ c.brown sugar
  • ¼ c.maple syrup
  • 1 tsp.vanilla
  • ¾ c.plain greek yogurt
  • 2 tbsp.vegetable oil
  • ¼ c.unsweetened almond milk
  • ¼ c.ground flax seed meal
  • ½ c.whole wheat flour
  • ¾ c.all-purpose flour
  • ¾ c.quick-cooking or rolled oats
  • ½ tsp.salt
  • 1 tsp.cinnamon
  • 1 tsp.baking powder
  • ½ tsp.baking soda
  • 1 ¼ c.fresh or frozen blueberries

Directions

  1. 1

    Preheat oven to 375 degrees. Spray a 12-cup muffin tin with cooking spray.

  2. 2

    In a large bowl, combine all wet ingredients: egg, brown sugar, maple syrup, vanilla, yogurt, oil, and almond milk.

  3. 3

    To the same bowl, add dry ingredients: flax seed meal, whole wheat flour, all-purpose flour, oats, salt, cinnamon, baking powder, and baking soda. Stir until just combined. Fold in blueberries.

  4. 4

    Divide mixture among 12 muffin cups and bake 20-22 minutes or until browned on top. Store in an airtight container.