Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage

from familyfreshmeals.com
110 min

I can now make my traditional Crockpot Corned Beef and Cabbage in the instant pot. It cooks up tender in only 90 minutes, and cabbage in just minutes more.

Ingredients

  • 4-5 garlic cloves
  • 4 cups water
  • 2.5-3 lb. corned beef brisket - including spice packet
  • 2 lbs petite red potatoes - quartered
  • 3 cups baby carrots
  • 1 head green cabbage - cut into large wedges

Directions

  1. 1

    Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

  2. 2

    Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.

  3. 3

    Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.

  4. 4

    Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.