
Super delicious and healthy garlic shrimp in tomato sauce that only requires 15 minutes and 5, that's right 5 ingredients! This shrimp recipe is super easy, gluten-free, paleo and low-carb!
Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.
Add the shrimp and cook for 4-5 more minutes.
Stir in the garlic, the dill and the olive oil.
Serve immediately.