Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

from dinneratthezoo.com
190 min
5 servings

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!

Ingredients

  • 1 1/2 pounds flank steak (thinly sliced against the grain)
  • 1/4 cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup green onions (cut into 1/2 inch pieces)

Directions

  1. 1

    Place the flank steak in a bowl with the cornstarch and toss to coat evenly.

  2. 2

    Add the flank steak to the slow cooker.

  3. 3

    Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.

  4. 4

    Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. 

  5. 5

    Stir in the green onions, then serve.