
This make-ahead spicy Cranberry Salsa with jalapenos brings fresh, holiday flavors to any spread. It’s an excellent appetizer or food topper!
To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt.
Mix well, cover, and refrigerate 2 hours or up to overnight.
Serve with cinnamon sugar chips, tortilla chips, or as garnish or topper.