Crockpot Creamy Chicken Noodle Soup

Crockpot Creamy Chicken Noodle Soup

from cookingwithkatiecross.com
Main Course
245 min
165 kcal / serving

This Crockpot Creamy Chicken Noodle Soup combines tender chicken, carrots, celery, and onions in a rich, creamy broth, then finishes with soft, flavorful noodles for a hearty, comforting meal that’s easy to make.

Ingredients

  • 2boneless skinless chicken breasts
  • 210 ounce cream of chicken soup
  • 6 cupschicken broth
  • 3celery ribs (diced)
  • 1 cupyellow onion (diced)
  • 1 cupcarrots (diced)
  • 1 teaspoonchicken boullion powder
  • 1 teaspoononion powder
  • 1 teaspoongarlic powder
  • black pepper to taste
  • 2 cupsegg noodles

Directions

  1. 1

    Combine the cream of chicken soup, seasonings, chicken broth, carrots, onions, and celery in the crockpot, mixing well. Place the chicken breasts into the mixture. Cook on high for 3–4 hours or low for 6–8 hours.

  2. 2

    When the chicken is fully cooked, take it out, shred it, and stir it back into the crockpot.

  3. 3

    Add the noodles and cook on high for 30–45 minutes, until tender but still slightly firm. Serve warm and enjoy.