Grandma's Harvard Beets

Grandma's Harvard Beets

from allrecipes.com
Dinner
40 min
6 servings
185 kcal / serving

These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

Ingredients

  • ¾ cupwhite sugar
  • 4 teaspoonscornstarch
  • ⅓cup white vinegar
  • ⅓cup water
  • 2cans sliced beets, drained
  • 3 tablespoonsbutter
  • ¼ teaspoonsalt
  • ¼ teaspoonpepper
  • ¼ tspcinnamon (optional)

Directions

  1. 1

    Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.

  2. 2

    Add beets to the liquid, and simmer uncovered for 30 minutes. Stir in butter, salt, pepper, and cinnamon. Remove from the heat. Serve warm or chilled.

Grandma's Harvard Beets Recipe | Only Recipes