Vegan Chocolate Chip Scones

Vegan Chocolate Chip Scones

from shortgirltallorder.com
46 min
8 servings

These Vegan Chocolate Chip Scones are buttery, fluffy, and soft with the perfect crisp edges and sugar-coated tops!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (increase to 1 teaspoon if using frozen coconut oil in place of vegan butter)
  • 1/2 cup cold vegan butter (cubed)
  • 1/2 cup oat milk
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup chocolate chip (add more if desired)
  • 2 Tablespoons sparkling sugar (optional- as a topping, or turbinado sugar)

Directions

  1. 1

    Add the dry ingredients to a large mixing bowl including the flour, sugar, baking powder, and salt. Whisk together until well mixed.

  2. 2

    Line a baking sheet with parchment paper and turn the dough out onto the baking sheet.