Ingredients
- 1.5 lbs vine-ripened tomatoes
- Marinade:
- 1 small red onion, diced very small
- a large handful of fresh basil leaves, finely chopped
- a large handful of fresh parsley leaves, finely chopped
- 4 fresh garlic cloves, minced
- ¼ cup olive oil
- 1 Tbsp red wine vinegar, or apple cider vinegar
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp raw honey
- sea salt and freshly ground pepper, to taste
Directions
- 1
Carefully cut your tomatoes into 1/3-inch thick slices. A good mandolin will slice them evenly, but a sharp knife works too. Arrange them nicely onto a large rimmed platter or in a large serving dish.
- 2
Lightly season with sea salt and pepper to your personal taste.
- 3
In a small mixing bowl combine all of your marinade ingredients and whisk together really well. Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown.
- 4
Cover and refrigerate to allow the flavors to blend and develop.
- 5
Can be refrigerated for 1 hour up to overnight. Best eaten within a few hours though.
- 6
Enjoy!