Turkey Meatball Recipe
Ground turkey meatballs are the best, easy dinner recipe! They’re quick, healthy, versatile and completely delicious. Pair these perfectly tender and flavor-packed meatballs with your favorite sides and have dinner on the table in under an hour. Perfect for a busy weeknight.
Ingredients
- 1 pound extra-lean ground turkey
- 1 cup Italian breadcrumbs
- 2 organic eggs
- 1 cup onion (chopped)
- 1 tbsp garlic cloves (minced)
- 1/4 cup milk
- Salt and pepper to taste
Directions
- 1
Preheat the oven to 400°F degrees.
- 2
In a large bowl, combine extra-lean ground turkey, Italian breadcrumbs, eggs, onion, garlic, milk, salt and black pepper. Mix gently until well combined.
- 3
Using a medium cookie scoop or spoon, scoop and roll the mixture into 2-tablespoon balls.
- 4
Coat a baking sheet or pan with non-stick cooking spray and place the meatballs on it.
- 5
Bake for approximately 15-20 minutes or until cooked through. Then, change the oven setting to broil for about 3 minutes, or until the top of the meatballs are slightly golden.
- 6
When they have finished baking, remove baking sheet from the oven and transfer the meatballs to a wire cooling rack. Enjoy!