Crispy Oven Baked Potato Skins

Crispy Oven Baked Potato Skins

from spendwithpennies.com
75 min

Potato skins are brushed with garlic butter, filled with cheese and bacon, and baked until perfectly golden.

Ingredients

  • 6 small baking potatoes
  • 2 tablespoons unsalted butter (melted)
  • ½ teaspoon dried parsley
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 3 slices bacon (cooked and crumbled, or 3 tablespoons bacon bits)
  • 2 tablespoons sliced green onions (or chives)
  • 1 cup shredded cheddar cheese
  • sour cream (for serving)

Directions

  1. 1

    Preheat the oven to 425°F.

  2. 2

    Cut the potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼-inch thick shell.