Baked Sausage Meatballs
Are you ready to make pasta night even better? This meatball recipe is so easy to make, and they come out incredibly tender, juicy, and full of flavor every time! Whether serving these over your favorite plate of pasta or serving as an appetizer at your next party, they’re always sure to impress!
Ingredients
- 1 pound sweet pork sausage
- ½ cup Italian style bread crumbs
- ¼ cup milk
- ¼ cup grated parmesan cheese
- 1 egg
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- ¼ teaspoon pepper
- ½ teaspoon salt
Directions
- 1
Preheat the oven to 400°F. Line a baking pan with foil or parchment paper. If using foil, spray lightly with cooking spray to keep the meatballs from sticking.
- 2
In a medium bowl, add all the ingredients and mix thoroughly with your hands.
- 3
Shape the meatballs into 18- 20 balls (about 1½ inches in diameter). Press together slightly while rolling them in-between your hands. Make sure the meatballs are the same size.
- 4
Place on prepared pan about ½ inch apart.
- 5
Bake for 20 to 25 minutes or until the internal temperature reaches 160°F-165°F.