Instant Pot Corned Beef
from noshtastic.com
170 min
4 servings
The quickest way to prepare your corned beef for St Patrick's Day!
Ingredients
- 3-4 lb corned beef brisket (with pickling spice packet)
- 1 large onion (chopped)
- 4 cloves garlic (chopped)
- 4 cups hot water
- 1 tsp salt
- 1 tsp pepper
- 1 pound baby potatoes
- 1/2 savoy cabbage (cut into wedges)
- 4 large carrots (cut into 3-inch pieces)
Directions
- 1
Add chopped onion, garlic, corned beef pickling spices, and 4 cups (1000mls) of water into your electric pressure cooker.
- 2
Add chopped onion, garlic, corned beef pickling spices, and 4 cups (100mls) of water into your slow cooker.