Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad

25 min

Ingredients

  • 16 oz bag of elbow macaroni
  • 3 chicken breasts (chopped into bite sized pieces)
  • 1 tablespoon of olive oil
  • 1 cube of Dorot Crushed Garlic
  • 3/4 cup of mayonnaise
  • 3/4 cup of your favorite ranch dressing
  • 5 green onions (chopped)
  • 8 strips of bacon (cooked and chopped)
  • 2 cups of Colby Jack shredded cheese
  • 1 cup of cherry tomatoes (chopped)

Directions

  1. 1

    Cook the pasta per package directions, drain, and set aside to cool completely.

  2. 2

    In a large skillet over medium heat add your olive oil, chicken, and Dorot Crushed Garlic. Cook until chicken is browned.

  3. 3

    Drain grease off of chicken and add to your cooked noodles.

  4. 4

    Add the remaining ingredients and stir well.

  5. 5

    If the mixture doesn't look creamy enough then add more mayo and ranch until it stirs well and is creamy.

  6. 6

    Refrigerate 1-2 hours.

  7. 7

    Serve and enjoy!