Apple Pie With Graham Cracker Crust

Apple Pie With Graham Cracker Crust

from richanddelish.com
190 min
10 servings

This apple pie with graham cracker crust is the easiest and most delicious apple pie recipe, filled with cooked apples, and is topped with a crumble topping!

Ingredients

  • 2 cups Graham crackers (crumbs)
  • 2 tbsp Granulated sugar
  • 90 g Butter (melted)
  • 8 Apples (large, peeled and coured.)
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tbsp Lemon juice
  • 2 tbsp Cornstarch (mixed with a little bit of water)
  • 1/4 cup Caramel sauce (homemade or store bought)
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 90 g Butter (melted)
  • 1/3 cup Brown sugar
  • 1 1/2 tsp Cinnamon

Directions

  1. 1

    Pulse graham crackers in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the crackers in a Ziplock bag and smash the crackers with a cup until fine crumbs form.

  2. 2

    Peel, core, and slice the apples into medium-sized slices (not too thinly). I use an apple peeler and corer to make this process quick and easy.

  3. 3

    In a medium mixing bowl, add the flour, brown sugar, cinnamon, and melted butter. Mix with a spoon until the mixture is well combined.