Fluff | Weight Watchers

Fluff | Weight Watchers

from pointedkitchen.com
20 min
6 servings

This delicious and easy to make dessert is zero point on Weight Watchers Freestyle plan, Blue plan and Purple plan. It is 1 SmartPoint per portion on Weight Watchers Green plan.

Ingredients

  • 2 cups fat free plain yogurt/ fat free Greek yogurt * (see notes if following WW Green plan) ((450g))
  • 1 packet sugar free jelly / jello crystals or powder ((approx 11.5g))
  • 1/2 cup boiling water ((1/4 pint))
  • 1/2 cup cold water ((1/4 pint))
  • 6 strawberries (to decorate - optional)

Directions

  1. 1

    Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir for a couple of minutes to dissolve.

  2. 2

    Once the powder has dissolved in the boiling water you can add the cold water and then set it aside to cool for 5 minutes.  

  3. 3

    Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl).  Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top.

  4. 4

    Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.

  5. 5

    Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in. 

  6. 6

    Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.