Instant Pot Creamy Tomato Tortellini Soup

Instant Pot Creamy Tomato Tortellini Soup

from cookingwithkarli.com
22 min
4 servings

Instant Pot Creamy Tomato Tortellini Soup is a quick and easy soup made completely in the Instant Pot! With only a handful of ingredients, this soup is one that will be on your weekly rotation!

Ingredients

  • 3 cups chicken broth
  • 4 cups frozen cheese tortellini
  • 28 oz crushed tomatoes
  • 1 tsp dried minced garlic
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup fresh basil (roughly chopped)
  • 1 cup heavy whipping cream
  • 1/2 cup shredded parmesan cheese

Directions

  1. 1

    Pour the chicken broth and frozen tortellini into the Instant Pot.

  2. 2

    Pour the can of crushed tomatoes on top of the tortellini, do not stir.

  3. 3

    Add the garlic, salt, pepper and chopped basil to the pot.

  4. 4

    Secure the lid, make sure the knob is set to sealing.

  5. 5

    Cook on Manual HIGH for 1 minute, allow for a 3 minute NPR before quick releasing the pressure.

  6. 6

    After taking the lid off, turn the Instant Pot onto saute.

  7. 7

    Stir in the heavy cream.

  8. 8

    Once the soup is boiling, slowly add in the parmesan cheese.

  9. 9

    Serve and enjoy!