Cheesy Grits with Garlic

Cheesy Grits with Garlic

from senseandedibility.com
35 min
4 servings

An easy to make, savory version of the popular breakfast grain.

Ingredients

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, crushed
  • 1 1/2 cups white corn grits
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups chicken stock
  • 2 1/2 cups half and half, separated
  • 4 ounces (about 1 cup) finely grated extra sharp cheddar cheese, plus more for topping

Directions

  1. 1

    In a 3 quart pot with sloped sides, melt the butter over medium heat. Add the crushed garlic and sauté until golden brown- about 2 minutes.

  2. 2

    Whisk the grits into the butter and garlic- allowing them to toast until they are glossy or 1-2 minutes. Season with the salt and pepper.

  3. 3

    Add the chicken stock to the grits slowly, whisking constantly to avoid clumps. Cook the grits for 5 minutes, or until they thicken slightly.

  4. 4

    Whisk in 2 cups of the half and half and reduce the heat to low. Cook until the grits are the consistency of a loose pudding.

  5. 5

    Mix the grated cheddar into the grits, stirring until the cheese has completely melted. Remove the grits from the stove and allow them to cool for 1 minute. 

  6. 6

    Stir in the remaining half-and-half just before serving for creamier grits. Serve while hot.