Jennifer Aniston Salad

Jennifer Aniston Salad

from theeastcoastkitchen.com
20 min
5 servings

Ingredients

  • 1 cupuncooked quinoa
  • 2 cupswater
  • 115oz can of chickpeas, drained
  • 1 cuproasted pistachios, chopped
  • 1 ¼ cupcucumbers, diced
  • ½ cupred onion, dicd
  • ¾ cupmint, chopped
  • ¾ cupparsley, chopped
  • ¾ cupfeta
  • 2lemons, juiced
  • ¼ cupolive oil
  • salt to taste
  • pepper to taste

Directions

  1. 1

    Place quinoa and water into a medium sized pot and place over high heat. Once boil has been reached, reduce heat to low and place a cover on the pot. Allow quinoa to simmer for 15 minutes and then turn off the heat. Leave the cover on for 5-10 minutes and then remove and fluff with a fork. Pour quinoa into large bowl.

  2. 2

    Now add in rinsed and drained chickpeas, pistachios, cucumbers, onion, mint, parsely, feta, lemon juice, olive oil, and salt and pepper. Enjoy!