Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

from spendwithpennies.com
26 min
8 servings

Instant pot mac and cheese takes all of the creamy goodness of homemade mac and cheese and turns it into an easy meal that's cooked in one pot!

Ingredients

  • 2 ½ cups dry elbow macaroni noodles
  • 3 cups water
  • 1 tablespoon butter
  • 1 teaspoon dry mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon seasoned salt (or to taste)
  • ¼ teaspoon pepper
  • 3 ounces cream cheese (approx. ⅓ cup)
  • ¾ cup milk (divided)
  • 2 ½ cups sharp cheddar cheese (shredded)
  • 2 tablespoons parmesan cheese (shredded)

Directions

  1. 1

    Add dry elbow macaroni noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper to a 6 qt. Instant Pot.

  2. 2

    Set the instant pot to MANUAL for 6 minutes on high pressure.

  3. 3

    Once completed, quick release the pressure by turning or pressing the valve. There will be water in the bottom – do not drain it.

  4. 4

    Stir in the cream cheese until melted. Add ¼ cup milk slowly until blended.

  5. 5

    Stir in the cheddar and parmesan cheese. Add the remaining ½ cup milk until the desired consistency is reached. You may not need the entire amount of milk.