Perfect Pumpkin Pie

Perfect Pumpkin Pie

from allrecipes.com
Dessert
60 min
8 servings
379 kcal / serving

This pumpkin pie recipe makes a smooth and creamy filling with canned pumpkin and sweetened condensed milk for the perfect Thanksgiving dessert.

Ingredients

  • 1can pumpkin puree
  • 1can eagle brand® sweetened condensed milk
  • 2 largeeggs
  • 1 teaspoonground cinnamon
  • ½ teaspoonground ginger
  • ½ teaspoonground nutmeg
  • ½ teaspoonsalt
  • 1unbaked pie crust

Directions

  1. 1

    Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

  3. 3

    Pour into crust. Bake in the preheated oven for 15 minutes.

  4. 4

    Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

  5. 5

    Enjoy!