Brownie Drop Cookies

Brownie Drop Cookies

from zagleft.com
20 min
2 servings

These Brownie Drop Cookies are just like fudgy brownies in a cookie form. They're soft, rich and completely decadent!

Ingredients

  • 2, 4 ounce packages Baker's German Sweet Chocolate
  • 1 tablespoon butter
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.

  3. 3

    When the chocolate is just melted, remove from the heat and stir to cool.

  4. 4

    In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.

  5. 5

    Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.

  6. 6

    Stir in the pecans.

  7. 7

    Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.

  8. 8

    Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.

  9. 9

    Let sit on pan for 5 minutes, than transfer to rack to cool.