Hot Honey Brussels Sprouts

Hot Honey Brussels Sprouts

from emilyeatsthings.com
40 min
2 servings

Looking to step up your side dish game? These Hot Honey Brussels Sprouts are sweet, spicy and topped with a shower of Parmesan cheese.

Ingredients

  • 1 pound Brussels sprouts, halved, stems and outer leaves removed
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon crushed red pepper flakes — or less, depending on your spice tolerance. I have a medium spice tolerance and I found these moderately spicy. Adjust to your preference.
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Shaved Parmesan cheese and chopped chives, for topping

Directions

  1. 1

    Preheat the oven to 425°F. Line a large baking sheet with parchment paper and set aside.

  2. 2

    In a large bowl, whisk together the olive oil, honey, apple cider vinegar, red pepper flakes, salt, and a generous pinch of black pepper. Add the Brussels sprouts and toss until thoroughly coated.

  3. 3

    Dump the Brussels sprouts onto the baking sheet and distribute in an even layer, cut sides down.

  4. 4

    Roast for 15 minutes, then remove from oven and flip the sprouts with a spatula. Return the pan to the oven and roast for an additional 10–15 minutes, or until the sprouts are crisp on the outside and tender on the inside.

  5. 5

    Transfer to a serving dish and top with a sprinkle of Parmesan cheese and chopped chives before digging in.