Harry Potter's Butterbeer Fudge
Harry Potter's butterbeer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.
Ingredients
- 3/4 cup butter
- 1/2 cup half and half
- 7.5 oz jar of marshmallow creme
- 2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 1/2 tsp. rum extract
- 1 1/2 tsp. imitation butter extract
- 11 oz. butterscotch chips
Directions
- 1
Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
- 2
In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
- 3
Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
- 4
Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
- 5
Pour into the prepared pan and give it a few taps to smooth the top.
- 6
Place in the fridge and let chill. Cut and serve.