Teriyaki Sauce
Teriyaki Sauce is super easy, takes only 10 minutes to make and is way better than store-bought! Made with simple ingredients, this is going to become a staple for your kitchen.
Ingredients
- 1 cuplow-sodium soy sauce
- ½ cupbrown sugar
- 2 tablespoonsapple cider vinegar
- 3garlic cloves (minced)
- 2 teaspoonssesame oil
- 1 teaspoonfresh grated ginger
- ¼ cupwater
- 3 tablespoonscornstarch
Directions
- 1
In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.
- 2
In a small bowl, whisk together 1/4 cup water and 3 tablespoons cornstarch then add it into the saucepan. Whisk the sauce constantly until it starts to thicken.
- 3
Remove from heat and cool. Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks.