Crispy Greek Fries

Crispy Greek Fries

from allrecipes.com
Dinner
30 min
4 servings
245 kcal / serving

These Greek fries are perfectly seasoned with lemon and olive oil, baked until crispy, and topped with feta and mint for a delicious Greek potato side.

Ingredients

  • 1 tablespoongreek seasoning
  • 1 teaspoongrated lemon zest
  • salt and ground black pepper to taste
  • 2 largepotatoes, cut into wedges
  • 2 tablespoonsolive oil
  • 2 ouncesfeta cheese, crumbled
  • 2 tablespoonschopped fresh mint

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.

  3. 3

    Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.

  4. 4

    Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  5. 5

    Remove from the oven and immediately sprinkle feta cheese and mint over top.

Crispy Greek Fries Recipe | Only Recipes