Ginger Sauce Recipe

Ginger Sauce Recipe

from thespruceeats.com
5 min
4 servings

There are many different types of ginger sauce recipes, but we particularly like to serve it with xiaolongbao and seafood dishes.

Ingredients

  • 1/2 cup light soy sauce
  • 1/4 cup rice wine vinegar
  • 2 teaspoons ginger, minced
  • 2 tablespoons brown sugar
  • 2 spring onions, finely chopped, for garnish

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl. Set aside.

  3. 3

    Melt brown sugar over high heat in a small heavy saucepan until just melted but not burnt.

  4. 4

    Add soy sauce and rice wine vinegar mixture.

  5. 5

    Bring to a boil until brown sugar has melted again (it will harden temporarily after the soy sauce mixture is added).

  6. 6

    Remove from heat, pour into a serving dish, and garnish with chopped spring onions.

  7. 7

    Serve with pot stickers, gyoza, or other Chinese dumplings.