Spicy Tahini Noodles

Spicy Tahini Noodles

from somethingnutritiousblog.com
30 min
4 servings

The creamiest, spicy tahini noodles! This savory noodle dish combines a creamy tahini sauce and noodles for the perfect weeknight meal.

Ingredients

  • 8 oz package of wide noodles, like fettuccine or wide lo mein noodles
  • 10 oz bag veggie slaw mix (cabbage, broccoli, carrots) - substitute: peas
  • 1 tbsp sesame oil
  • 2 tbsp coconut aminos
  • 1/4 tsp salt
  • 1/3 cup tahini
  • 1/4 cup coconut aminos or low sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 clove garlic
  • 1 tsp grated ginger
  • 2 tbsp coconut cream
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 tbsp chili garlic sauce or sriracha
  • Pinch of salt
  • Top with: chopped scallions, cilantro, red pepper flakes, parmassian

Directions

  1. 1

    Cook the noodles as instructed on package, I used wide lo mein noodles. Drain and set aside.

  2. 2

    Heat a skillet with the sesame oil, then add in the cabbage slaw with the coconut aminos and salt. Cook the veggies on medium/high heat for 4-5 minutes, stirring every minute.

  3. 3

    While the veggies cook, add all of your tahini sauce ingredients to a blender and blend until smooth

  4. 4

    Add the noodles to a large bowl with the cooked veggies and toss together with the sauce.

  5. 5

    Top with chopped scallions, parsley and red pepper flakes.