Air Fryer Buffalo Cauliflower
from delish.com
25 min
2 servings
All the flavors that you love about buffalo sauce coat these florets, which are then air-fried to perfection.
Ingredients
- 1 head of cauliflower (about 1 1/2 lb.)
- 3 tbsp. Frank’s RedHot Sauce
- 2 tbsp. butter, melted
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1 tbsp. cornstarch
- 1/4 c. crumbled blue cheese (2 oz.)
- 1/4 c. sour cream
- 3 tbsp. buttermilk
- 2 tbsp. mayonnaise
- Kosher salt
- Freshly ground black pepper
Directions
- 1
Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder. Add cauliflower; toss to combine. Add cornstarch; toss to coat.
- 2
In a small bowl, stir blue cheese, sour cream, buttermilk, and mayonnaise; season with salt and pepper.